Author: ap.papadopoulos

Photo by Agioli Thessaloniki Food Festival aims in promoting and upgrading local gastronomy and establishing the city as a target for culinary tourism. It was organised for the first time in 2011, and since then has been attracting more and more tourists who experience local tastes. The restaurants of the city suggest tasteful menus with

Photo by Negroponte Photo by Massalia With its central theme being ‘The modern cuisine of Thessaloniki – New Entries’, this year’s Food Festival is focusing on the growth of the city’s gastronomy. Thessaloniki boasts a large number of restaurants with exceptional chefs, who have created a modern Thessalonian cuisine in recent years and succeeded in

The culinary creations of 40 restaurants in Thessaloniki you can taste from Nov 27th to Dec 4th and vote for your favorite dish at: https://thessaloniki.gr/foodfestival/favorite_dish/  “Αmvrosia”  Hyatt Hotel: croaker fricassee with wild greens, stamnagathi and lemon jelly “Aqua Bar Restaurant” Anatolia Hotel: pappardelle with hazelnut cream, poached egg at 65 degrees, caramelised hazelnut praline and

5th THESSALONIKI FOOD FESTIVAL 21 November – 20 December “The modern cuisine of Thessaloniki” Saturday, 21 and Sunday, 22 NOVEMBER ‘CHRISTMAS MARKET AT CITY HALL‘: From 11.00 to 17.00 in the foyer of City Hall, local products will be presented and sold by associations and enterprises, in cooperation with the Professionals’ Chamber of Northern Greece