Latest News

1st “Thessaloniki Street Food Festival” at the City Hall of Thessaloniki

Saturday 29 & Sunday 30 April,  the City Hall hosts a two-day celebration, from 10 a.m. until 10 p.m open to everyone. Through flavours, the visitors could search for Thessaloniki’s  gastronomic identity, and they will meet the foreign culinary, and explore new flavours. A “tasteful” village will be established for 2 days, with different cuisines

1st Gourmet Olive Exhibition

The 1st Gourmet Olive Exhibition will take place in May 20-22 at the cultural center, Lab’Attoir, in Thessaloniki, Greece. Retail customers have the opportunity to taste gourmet, become a connoisseur for a day, meet the producers, enjoy renowned chef shows and new gourmet products from the best producers in Greece. 17 hosted international buyers from

Το 6ο Thessaloniki Food Festival ανοίγει με τη Detrop

Το Made in Thessaloniki αποτελεί κοινή δράση της ΔΕΘ/HELEXPO Detrop και του Δήμου Θεσσαλονίκης, στο πλαίσιο του Thessaloniki Food Festival και υλοποιείται από την εξειδικευμένη εταιρεία διοργάνωσης γαστρονομικών δραστηριοτήτων και εκδηλώσεων, Places & Flavors. Η «βιτρίνα» του Made in Thessaloniki, θα βρίσκεται στη Detrop Boutique 2016, 26-29 Φεβρουαρίου, στο Corner Showroom “It’s All New to

“Tuesday dinner. Menu 10e”

Photo by Agioli Thessaloniki Food Festival aims in promoting and upgrading local gastronomy and establishing the city as a target for culinary tourism. It was organised for the first time in 2011, and since then has been attracting more and more tourists who experience local tastes. The restaurants of the city suggest tasteful menus with

Τα παιδιά στην κουζίνα

On Saturday, 12 December and Sunday, 13 December, young pupils and professional chefs will join forces to stir things up in Thessaloniki. The chefs will persuade the children to adopt a healthy everyday diet, underlining the importance of a nutritious breakfast. The gastronomic action of the 5th Thessaloniki Food Festival will include the 66th and

The proposals of Thessalonians chefs

The culinary creations of 40 restaurants in Thessaloniki you can taste from Nov 27th to Dec 4th and vote for your favorite dish at: http://foodfestival.thessaloniki.gr/favorite_dish/  “Αmvrosia”  Hyatt Hotel: croaker fricassee with wild greens, stamnagathi and lemon jelly “Aqua Bar Restaurant” Anatolia Hotel: pappardelle with hazelnut cream, poached egg at 65 degrees, caramelised hazelnut praline and

The modern cuisine of Thessaloniki – New Entries

Photo by Massalia With its central theme being ‘The modern cuisine of Thessaloniki – New Entries’, this year’s Food Festival is focusing on the growth of the city’s gastronomy. Thessaloniki boasts a large number of restaurants with exceptional chefs, who have created a modern Thessalonian cuisine in recent years and succeeded in showcasing excellent local

5th Thessaloniki Food Festival

5th THESSALONIKI FOOD FESTIVAL 21 November – 20 December “The modern cuisine of Thessaloniki” Saturday, 21 and Sunday, 22 NOVEMBER ‘CHRISTMAS MARKET AT CITY HALL‘: From 11.00 to 17.00 in the foyer of City Hall, local products will be presented and sold by associations and enterprises, in cooperation with the Professionals’ Chamber of Northern Greece